Casein Rabbit Polyclonal Antibody

SKU: orb10185

Description

Casein Rabbit Polyclonal Antibody is an unconjugated antibody that specifically recognizes Casein. Generated against a purified casein protein. The suitable applications for this antibody are ELISA and WB.

Images & Validation

• Tested Applications: ELISA, WB
• Dilution Range: WB: 1:100-1000 (based on 0.5mg/ml)

Key Properties

• Host: Rabbit
• Clonality: Polyclonal
• Isotype: IgG
• Immunogen: Purified casein protein was used as immunogen to make this antibody
• Target: Casein
• Molecular Weight: 22 kDa
• Conjugation: Unconjugated

Storage & Handling

• Storage: Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
• Form/Appearance: 10 mM PBS, 0.02% sodium azide
• Concentration: - 100 μg (in 200 μl): 0.5 mg/ml- 200 μg (in 400 μl): 0.5 mg/ml
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

anti-Alpha casein antibody, anti-alpha-S1-casein antibody, anti-CASA antibody, anti-CASA1_HUMAN antibody, anti-Casein alpha s1 antibody, anti-casein, alpha antibody, anti-casein, alpha-S1, included antibody, anti-Casoxin-D antibody, anti-CSN1 antibody, anti-CSN1S1 antibody, anti-Csna antibody, anti-MGC149368 antibody, anti-casein antibody, cow milk

Western blot analysis of bovine milk (lane 1), casein protein (lane 2) using casein antibody (1 ug/ml)

Quick Database Links

Gene Symbol

Casein

Sanchón, J. et al. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation Food Chem, 239, 486-494 (2018)

PubMed: 28873595

Applications

WB

Reactivity

Human

Do, Andrew B. et al. In vitro digestibility and immunoreactivity of bovine milk proteins Food Chem, 190, 581-587 (2016)

PubMed: 26213013

Applications

WB

Reactivity

Bovine